365: Day 210

7/30/13: Happy at the park with Ta-ta!

*****

Cook's Notes: When I came across this recipe on the Eating Well Facebook page, I wasn't sure how it would turn out. The mixture of ground turkey and tofu sounded strange to me, but the ingredients in the sauce sounded interesting and flavorful. It turned out delicious, I served it on brown jasmine rice. I will definitely make this again!

EATING WELL

Turkey Ma Po Tofu

ACTIVE TIME

30 minutes

TOTAL TIME

30 minutes

INGREDIENTS

- 2 tablespoons chile-garlic sauce (see Tips)
- 1 1/2 tablespoons black bean-garlic sauce (see Tips)
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons reduced-sodium soy sauce
- 1 1/4 cups water plus 2 tablespoons, divided
- 2 tablespoons canola oil
- 1 pound 93%-lean ground turkey
- 8 ounces cremini mushrooms, sliced
- 4 scallions, thinly sliced
- 1 teaspoon minced fresh ginger
- 1 14- to 16-ounce package water-packed soft tofu, cut into 1/2-inch cubes
- 2 tablespoons cornstarch

INSTRUCTIONS

1. Whisk chile-garlic sauce, black bean sauce, rice wine (or sherry), soy sauce and 1 1/4 cups water in a small bowl.
2. Heat oil in a large skillet over medium-high heat. Add turkey and mushrooms and cook, stirring and breaking up the turkey, until it is no longer pink, 3 to 5 minutes. Add scallions and ginger and cook, stirring, for 1 minute more.
3. Add the reserved sauce; bring to a boil. Stir in tofu and cook until hot, about 2 minutes. Combine cornstarch with the remaining 2 tablespoons water and add to the pan. Simmer until the sauce is thickened, about 2 minutes.

Comments

Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

Parks

We decided to get Zoe's haircut on Saturday morning at a place geared towards kids called Snip-Its . Neither Derek nor I anticipated what a meltdown Zoe was going to have. The haircut is half-assed at best and Derek will have to fix it when she's more calm. We were so traumatized that we headed to the park to get the day going on a better foot! We went back to Larz Anderson, the park where the Psychiatry picnic was held on Thursday . It is really close to our house and is lovely and shaded. I think it's one of my new favorite spots! The kids like it too :) S&Z love playing with wood chips, so there was a lot of that! Snacks were enjoyed on the bench and I tried to get a few pictures of the haircut... Excuse me, I'm chewing pretzels :) This morning we met up with Wendy, Dave, Sydney & Ivy at the Newton Center Playground. It was HOT HOT HOT, and there wasn't too much shade. The kids have inherited my low tolerance for heat, so they spe

York's Wild Kingdom

Friday was our last day of vacation and check-out time at Village by the Sea was 10am. We wanted to do one last fun thing before coming back to Boston, so we headed to York's Wild Kingdom in York, Maine. The zoo had just opened when we got there, and apparently lots of other families had the same idea as us! This zoo is definitely aimed for little kids, and Silas and Zoe (and Derek!) had a blast! Our first stop was the butterfly sanctuary, and this was definitely my favorite part of the day... We had the kids both in and out of the stroller throughout our visit. The zoo was packed with people, so it was a little nuts having them roam free and try to manage an empty double stroller too. But they were happier to get in and out of the stroller at their leisure with all the walking. There were several highlights for the kids - all of which involved feeding the animals from your hand. One was the duck pond, The deer were pretty awesome, As was the petting zoo

The Zoe and Silas Show

Search This Blog