7/25/13: S&Z had a lot of fun making art projects at the Y while Daddy worked out on a rainy Thursday morning. ****** Cook's Notes : Dreary, cold weather and grief over my grandfather's death called for some quick and easy comfort food. THE BEST SIMPLE RECIPES FROM AMERICA'S TEST KITCHEN Tomato-Basil Baked Gnocchi CATEGORIES pasta INGREDIENTS 3 T. olive oil 1 lb. gnocchi 1 onion, chopped fine 6 garlic cloves, minced 1/8 t. red pepper flakes 1 28 oz. can crushed tomatoes 1 c. water 1/2 c. chopped fresh basil (or try spinach?) 2 c. shredded mozzarella cheese INSTRUCTIONS Preheat oven to 475 degrees. Heat 2 T. oil in a large ovensafe nonstick skillet over medium-high heat until just smoking. Cook gnocchi, stirring occasionally, until lightly browned, about 4 minutes. Transfer to plate. Add 1 T. oil and onion to empty skillet and cook until onion is softened, abo...