Skip to main content

365: Day 152- Salad Season!


6/2/13: Let the summer of salads begin! Tonight's inaugural salad featured panisse lettuce, haruki turnips and radishes from the Farmer's Market, along with cucumbers, carrots, and red pepper. I cheated with Trader Joe's Greek Feta dressing, but I'm planning on making this dressing very soon.

Considering how much S&Z love cole slaw (and the fact that we've gotten them to eat wheat berry salad twice in the last 2 months), I was really hoping they would get on board with my salad plan this summer. But, you really never know with two kids and two very different personalities. They both dove right in, though, and of course Silas finished his first and said "can I have more salad?". The possibilities will be endless if they are willing participants, and we have an awesome local Farmer's Market that will be able to supply my summer habit: asian slaw, indonesian chicken salad, lemony quinoa salad are just a few sitting in my pepperplate queue.

Both kids woke up from their naps today in great moods, so we headed to Target to get Silas some swim trunks that will actually stay up on his skinny little hips.


It was Zoe's turn to pick the TV show after bath tonight, and she chose "Sid the Science Kid". I laid on the bed next to them relaxing in the AC, and I just couldn't resist a picture of their default mode.


Night night!

Comments

Popular posts from this blog

Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

Food Prep

We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...

Today

Today I went to a yoga class for the first time in far too many years. It felt wonderful and pushed me out of my comfort zone. I can't wait to go back! Today Derek gave Silas his traditional mid-summer haircut. Today the weather was perfect and we enjoyed bike rides (them) / a walk (me) in the park after lunch. Today Zoe chased the cats until they succumbed to her love and adoration. Today I put the garbage on the curb for weekly pickup and realized that we didn't have any! We recycle and compost far more than we throw away. I am grateful to be able to teach Zoe & Silas these habits. Empty trash barrel Countertop compost bin  Backyard compost bin that we bought at Town Hall Food compost, including the hair from Silas' haircut today! Today I checked on the rooftop vegetable patio garden - it's doing great! Today we went school supply shopping so that I can enjoy the last month of summer without worrying abou...