I made this for dinner tonight after returning later than expected from a fun afternoon at the park. I love it because a) it can be ready in 30 minutes, b) it is made with pantry ingredients, and c) it is full of bold flavors, which Silas in particular loves! Curried Chickpeas and Cauliflower Adapted from Budget Bytes 2 Tbsp olive oil or coconut oil 1/2 head cauliflower, chopped into florets 1 med yellow onion (or frozen chopped onion, which is one of my favorite shortcuts) 2 cloves garlic (or pre-minced garlic, another go-to shortcut) 1 Tbsp curry powder 1/2 tsp cumin seeds 1 (15 oz.) can chickpeas, drained and rinsed 1 (8 oz.) can "no-salt added" tomato sauce 1 (14.5 oz.) Ro-tel tomatoes with mild green chiles 1 cup water Handful of frozen peas, optional Chopped cilantro or parsley to garnish, optional Salt, as needed Jasmine rice 1. While prepping other ingredients, get the jasmine rice cooking in rice co...
why does Silas need an island?
ReplyDeleteHe messes with anything and everything he can reach, including the light switch, the pictures on the wall, and Zoe in her crib :-)
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