Skip to main content

Smoothies

We're always looking for ways to get vegetables into S&Z (although thankfully their pickiness has resolved a bit since I wrote about it this summer). When a friend mentioned them, Derek immediately ran with the idea and started making lunchtime smoothies. We all love them and they're a breeze to make so I thought I'd share the instructions.

All amounts of approximate, use whatever sounds good to you or you have on hand. Fresh fruit would of course be great, but we use frozen since the fresh fruit is consumed so readily around here. The main goal for serving smoothies to toddlers is to make them liquid enough to be able to be sucked through a straw. If the consistency is too thick, just add more juice!


3 carrots, cut into 1" pieces (a stalk of celery is yummy if you have it)
A few handfuls of fresh spinach (~ 1 c.) or ~ 1/2 c. of frozen spinach
1-1/2 c. of frozen fruit of choice
1/2 c. of greek nonfat plain yogurt
Orange juice
Blender

Combine the carrots through the yogurt in a blender. Top it off with orange juice and blend until smooth.


We serve them as one of the lunch courses along with something simple like tofu, turkey sandwich, or peanut butter toast.

Enjoy! We certainly do :-)

Comments

Popular posts from this blog

Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

Food Prep

We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...

Auntie Tracy's Visit

Tracy is one of my best friends, but I haven't seen her in person in two years ! This means that I hadn't met her daughter, Brynn, who turns 2 in June. I was sooooooooo excited when I found out that Tracy and Brynn would be visiting Tracy's sister, Timery this weekend. We decided to meet at Mall Tots  again so that the kids could run around and we could catch up. It's a 45 minute drive and it was a beautiful day, so the kids were hunkered down with sunglasses, snack and stuffed animals on the ride up. Zoe and Brynn initially got acquainted in the bouncy house, And then Zoe pushed her around in a car.   Of course my kids (and husband!) had plenty of distraction with the video games too. We packed up the kids and then had lunch at Buffalo Wild Wings before heading back home. Timery and Tracy are like sisters to me. What a fantastic day!!!