365: Day 242- Labor Day Clam Boil

Many families in New England celebrate the (psychological) end of summer with a clam boil, and both sides of Derek's family partake in this tradition. Grandpa D. wanted to host all of his siblings this year, so Denny, Derek and Doug all pitched in to make it happen. They worked all day long to put together this amazing spread!

Out of 12 siblings, all 6 who are still living attended! They range in age from 78-93 years. Grandpa D. was soooo happy.

Holley D. took a bunch of great pictures so I'm hoping to get a few and post them soon (note, they have been added here). Kaylan, Silas & Zoe had fun running around and playing. Here they are giving their Great-Grandma a hug before she went back to the nursing home.

When the fun was done, everybody pitched in to clean up.

In other news, the kids got back-to-school haircuts. Miranda was booked, so for the first time we had simultaneous appointments with two other stylists. Their new lunch boxes arrived yesterday as well, so we are officially ready for school to start on 9/9!

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Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

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We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...

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