Updates from the Cook

After an uninspiring food week (except for some Greek Potatoes, and an improv Curried Quinoa with Roasted Summer Vegetables that was inspired by this recipe), I am happy to get back on track with cooking this weekend! I talked with my sister yesterday, and she recommended perusing Pinterest boards of my favorite food magazines and bloggers to look for ideas. I did just that and came up with a fun list of stuff to try for this week. A visit to our awesome Farmer's Market always helps me prime the creative food pump as well...

After the Farmer's Market we made summer salads for Mommy and Daddy Bears,

And for Baby Bears.

It blows my mind that S&Z will eat salads this year. Both of them even wanted some of my hardboiled egg!

For dinner tonight I made Red Lentil Coconut Soup. It had a dal-like consistency so I was glad that I had also cooked up some rice. I think I like this recipe better than the Lal Dal that I typically make. It was pretty spicy even though I used a sweet curry powder, but that's okay because D and I like spicy food. I would add carrot in the first step when I make it again in order to get some extra veg in there. Throwing in some cauliflower during the last 10-15 minutes of cook time would be delicious as well.

Both kids liked it even though it was "full of flavor" (aka, a little "picy"); we have taught them to drink milk with spicy food and they both seemed to handle it okay. Silas even had a second helping!

*****

In other news, Baby Matilde received her baby blanket and mom, Lisa, send me an adorable picture!!!

Everyone is doing great. I can't wait to meet her!

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Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

Food Prep

We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...

Auntie Tracy's Visit

Tracy is one of my best friends, but I haven't seen her in person in two years ! This means that I hadn't met her daughter, Brynn, who turns 2 in June. I was sooooooooo excited when I found out that Tracy and Brynn would be visiting Tracy's sister, Timery this weekend. We decided to meet at Mall Tots again so that the kids could run around and we could catch up. It's a 45 minute drive and it was a beautiful day, so the kids were hunkered down with sunglasses, snack and stuffed animals on the ride up. Zoe and Brynn initially got acquainted in the bouncy house, And then Zoe pushed her around in a car. Of course my kids (and husband!) had plenty of distraction with the video games too. We packed up the kids and then had lunch at Buffalo Wild Wings before heading back home. Timery and Tracy are like sisters to me. What a fantastic day!!!

The Zoe and Silas Show

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