Skip to main content

Family Dinners

I think that cooking and eating dinner together two nights a week will be the best part of Derek's new schedule. Tonight we made tilapia and an improv quinoa dish. I am very inspired by the farmer's market this time of year, and here is what I came up with tonight.


Quinoa with Swiss Chard and Roasted Beets

CATEGORIES
 vegetarian

INGREDIENTS

    • Leftover quinoa (I had about 3 cups of quinoa that had been cooked in coconut milk)
    • 1 bunch swiss chard, stems chopped and set aside
    • Onions and garlic
    • Sesame oil
    • Low sodium soy sauce
    • 6 beets, individually wrapped in foil and roasted according to ATK recipe

INSTRUCTIONS

    1. Saute chard stems, onion and garlic in 1 T. sesame oil. Add swiss chard and cook it down. Add 1 T. soy sauce. Once the chard is cooked, add the peeled-roasted-diced beets and quinoa.


Since S&Z helped cook everything, they were very motivated to eat it too. It also didn't hurt when I explained to Zoe that her pee would be pink tomorrow morning from eating beets :).

After dinner the kids ate mini popsicles on the deck while we skype'd with my Dad & Mary.


This is how things should be...
Labels:

Comments

Post a Comment

Popular posts from this blog

Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!
4 comments
Read more

Food Prep

We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...
Post a Comment
Read more

The Best of Project 366

2012 is coming to a close and I have officially completed Project 366 ! I managed to take and post and keep track of 365 photos out of 366 total days this year. I only missed one day and it was for a pretty good cause . Believe me, these pictures don't take themselves. I shot just under 7000 pictures this year. Once I got an iPhone in March all of the pictures were taken with my phone (~ 5500 pictures!). The camera on the iPhone is really good, I always have it with me, and I like playing around with the filters and other editing tools available in photography apps like Instagram, Camera+, Diptic, and Gridditor. Since I have put so much time, love and energy into Project 366 I thought I should select a few "Best Of's". I had a great time putting this together, and I hope you enjoy these highlights as well! BEST PHOTO OF SILAS Day 30 BEST PHOTO OF ZOE Day 91 BEST PHOTO WITH MOMMY Day 134 BEST PHOTO WITH DADDY Day 177 BEST FAMILY P...
2 comments
Read more