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365: Day 138


5/19/13: S&Z helped me make pan-seared salmon and mustard-roasted potatoes for dinner tonight. We served it with leftover coleslaw from yesterday. They absolutely love coleslaw- here's what we do: take one bag of Trader Joe's broccoli slaw and combine with 1/2 small head of cabbage, thinly sliced + 1/2 red onion, thinly sliced. If we have a granny smith apple on hand we cut it into matchsticks and combine, if not, just toss everything with a few tablespoons of good coleslaw dressing (we use one made by T. Marzetti, found in the produce section). DELICIOUS!

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