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365: Day 12

1/12/14: Silas was continuing to feel much better on Sunday after a couple of doses of antibiotics. The sun was shining bright so I got out for a 3.5 mile walk to catch a dose of some much-needed Vitamin D.


After quiet time the kids (and Derek) needed to get out of the house as well. We headed over to Legacy Place where everyone got some fresh air and I made a couple of returns.


I cooked for most of the day otherwise: Crockpot Chicken Verde, a big batch of brown rice, lavash crackers for the week, Lal Dal, Roasted Spaghetti Squash to eat with leftover marinara (recipe below), and Mushroom Barley Stew. What a great way to start the week!

Marinara Sauce

CATEGORIES
 sauce

INGREDIENTS

    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 28 oz. crushed tomatoes or tomato puree
    • 1 14 1/2 oz. can diced tomatoes
    • 1 T. tomato paste
    • Salt and freshly ground pepper, italian seasoning, sugar & red pepper flakes to taste

INSTRUCTIONS

    1. Saute onion & garlic in olive oil.
    2. Add the remaining ingredients. Simmer for 20 minutes, until thick.
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