Skip to main content

365: Day 200


7/20/13: We went to Lakeshore Learning yesterday and got a United States map to hang on the wall. S&Z have so many questions about, well, just about everything that I thought it would be fun to show them on a map where all of our loved ones live (well, most of them anyway - the world map will be next, Dana!). The first question they asked was "where is our house?". The second questions was "where do Sue & Bob live?".

We had a pretty low-key day on what was hopefully the last day of 90+ degree weather in Boston for awhile. I worked this morning and then met up with Derek and the kids at the Y. After nap we ran to Dick's Sporting Goods where I ended up picking up a few things we need for our upcoming camping trip. Shopping with the kids these days consists of them walking up to every display and item within reach and saying "what's this? what's this? what's this?". God forbid I don't answer them immediately or try to ignore them - the question gets repeated with a volume and urgency that cannot be ignored (at least in public!). Thankfully they didn't say "what's this" when they peeked inside this mannequin's pants...


*****

Cook's Notes: This is the second time I have tried a pre-made falafel mix (Fantastic brand) and have been unhappy with how it turned out. The first time we fried it in a skillet and the patties fell apart. This time I tried broiling, which is another cooking option listed on the box. Even though they were brushed in olive oil the patties just didn't brown. Thankfully the Yogurt-Cucumber Sauce with Dill that I whipped up was amazing and I had some local Sungold tomatoes for garnish. The kids ate theirs deconstructed and loved the yogurt sauce.


I am a big falafel fan, but next time I'm abandoning the pre-made stuff and going back to making it from scratch.

Comments

Popular posts from this blog

Silas' Blog

Well it's been a busy 3 years since I last posted! Stay tuned as we may have more posts coming now that it looks like I have a new contributor... Silas recently read a book called "Starting Your Own Blog", and now he is bound and determined for us to let him start his own blog! We convinced him that he should start out by drafting content and a posting calendar. We made templates this morning and he wrote his first "post" today!

Food Prep

We recently bought a house and moved about 20 miles outside of Boston. One of the changes that came along with a new commute and work schedule is that I have started making dinner for the kids every night, instead of just Friday-Sunday (Julia, our wonderful long-time nanny, historically fed them dinner Monday-Thursday). Derek and I still have opposite work schedules, which means that I have the kids without him 5-6 nights/week. In order to make healthy meals AND pack lunches while flying solo, at a minimum I need to have a well-stocked fridge and basic menu plan for the week. Even better is when I can get some cooking and/or food prep done on Sunday. Before I go to the gym on Sunday mornings I usually peruse some recipes in search of culinary inspiration. Today I came across a recipe that caught my eye on Budget Bytes . I was planning on hitting Trader Joe's after the gym, so I picked up the frozen roasted corn that is the cornerstone of this recipe. The first part of my foo...

Silas, 7/26/17

The context for this post is that S&Z started two weeks of daily swimming lessons in the outdoor town pool on Monday. The beginning of this week also happened to start with two of the coldest days of the summer!