Derek and I have been LOVING our weekly farm share this summer. This is the first year we have had a share, and it will definitely not be our last! Every Tuesday it is a surprise to see what we have in the box for the week. We love the large head of green or red leaf lettuce get every week. I have never eaten so many yummy salads in my life! This week our salads were enhanced with radicchio and arugula. I hard-boiled an egg and Derek grilled up a chicken breast and voila! Other staples of the share so far have been radishes, spring garlic, swiss chard, and beets. We are eating lots of sauteed chard and beet greens with garlic, onions, and red pepper flakes. Delicious! This was our first week of new potatoes, so we did those on the grill along with the chicken breasts. The babies are indirectly getting lots of local, seasonal, organic produce this summer! We received the Beaba Babycook (aka, the magic baby food maker) as a shower gift, so we are hoping to make our own baby food when the...